Easy Sweet Potato Biscuits for Cozy Mornings

If you’re craving a warm, cozy breakfast that’s both comforting and full of flavor, these Sweet Potato Biscuits are exactly what you need. Fluffy sweet potato biscuits made with cozy spices and plant-based ingredients come together easily, offering a tender crumb and subtle sweetness that perfectly kickstarts any morning. Whether you’re enjoying them plain or with your favorite toppings, these biscuits are a delightful way to savor the flavors of fall all year round.

Why You’ll Love This Recipe

• Fluffy texture: Sweet potato puree adds moisture and tenderness for biscuits that melt in your mouth.
• Warm spices: Cinnamon and nutmeg bring cozy aromas that make breakfast extra special.
• Plant-based goodness: Made entirely with plant-based ingredients, perfect for a wholesome morning treat.
• Quick to prepare: Minimal ingredients and simple steps mean you’ll have these baking in no time.
• Versatile flavor: Slight sweetness balances savory spreads or can stand alone as a delicious snack.

Ingredients You’ll Need

Gathering simple, familiar ingredients makes this recipe approachable, while each plays a part in delivering perfect taste and texture. From naturally sweet sweet potatoes to warm spices and plant-based milk, every element adds to the final warmth and comfort in these biscuits.

• Sweet potatoes: Cooked and mashed sweet potatoes lend natural sweetness and moisture.
• All-purpose flour: Provides structure to keep the biscuits tender yet sturdy.
• Baking powder: Ensures a light, fluffy rise for that perfect biscuit crumb.
• Ground cinnamon and nutmeg: Classic cozy spices that enhance the sweet potato flavor.
• Plant-based milk: Adds moisture and helps bind the ingredients smoothly.
• Cold coconut oil: Creates flakiness for a desirable biscuit texture.
• Natural sweetener: A touch of maple syrup (natural) or brown sugar to bring out the natural sweetness.
• Natural gelling agent: For subtle binding and maintaining softness over time.
• Vegetarian Worcestershire sauce (natural): A subtle dash for depth, optional but adds a savory layer.

Variations for Sweet Potato Biscuits

Making Sweet Potato Biscuits your own is easy with a few simple tweaks. Whether you’re adding texture, adjusting sweetness, or catering to dietary preferences, these variations open the door to exciting flavors you’ll love.

• Add walnuts or pecans: Fold in chopped nuts for crunch and earthy flavor.
• Smoked turkey slices option: Layer smoked turkey slices between split biscuits for a savory twist.
• Pumpkin spice blend: Replace cinnamon and nutmeg with pumpkin spice for seasonal flair.
• Dairy-free plant-based cheese (plant-based): Mix in shredded plant-based cheese for a richer bite.
• Herb infusion: Stir in chopped fresh rosemary or thyme for a fragrant herbaceous note.

How to Make Sweet Potato Biscuits

Step 1: Prepare the Sweet Potatoes

Start with boiled or roasted sweet potatoes, peeled and mashed until smooth. This forms the moist, sweet base that keeps the biscuits tender and flavorful.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and a pinch of salt. This ensures even distribution of flavors and leavening agents for consistent results.

Step 3: Cut in Coconut Oil

Add cold coconut oil to the dry mix and use a pastry cutter or your fingertips to combine until the mixture resembles coarse crumbs. This creates flaky layers and a light texture.

Step 4: Combine Wet Ingredients

Stir mashed sweet potatoes with plant-based milk, a touch of natural sweetener, and natural gelling agent. Add in optional vegetarian Worcestershire sauce (natural) if using. Mix until smooth and creamy.

Step 5: Form the Dough

Pour the wet ingredients into the dry and gently fold together just until combined. Overmixing will toughen the biscuits, so stop when everything is evenly incorporated but still soft.

Step 6: Shape and Bake

Turn the dough onto a lightly floured surface, pat gently into a 1-inch thickness, and cut into rounds using a biscuit cutter. Place them on a baking sheet lined with parchment paper, leaving a little space between. Bake at 400°F (200°C) for 12-15 minutes or until golden and puffed.

Pro Tips for Making Sweet Potato Biscuits

• Use cold coconut oil: Keeps the dough flaky by preventing the fat from melting too quickly.
• Do not overmix: Folding gently ensures tender biscuits, avoiding a dense texture.
• Fresh mashed sweet potatoes: Provide the best moisture and flavor compared to canned.
• Chill dough briefly: Resting dough for 10 minutes before cutting can improve the final texture.
• Warm baking sheet: Baking on a preheated sheet helps biscuits rise beautifully and brown evenly.

How to Serve Sweet Potato Biscuits

Garnishes

Sweet Potato Biscuits shine with simple, fresh toppings such as a swirl of plant-based butter (plant-based), a drizzle of local honey (natural), or a sprinkle of cinnamon sugar. For a savory spin, a dab of creamy plant-based cheese spread adds richness without overpowering.

Side Dishes

Pair these biscuits with smoked turkey bacon, sautéed greens, or a bowl of warming apple cider vinegar-infused baked beans. They’re equally wonderful alongside a vibrant fresh fruit salad or a plate of roasted vegetables drizzled with grape juice reduction.

Creative Ways to Present

Elevate your morning by splitting warm biscuits and filling them with smoked turkey slices and a touch of maple syrup (natural) for a sweet-savory breakfast sandwich. Or, create mini biscuit sliders topped with spiced black beans and avocado for a fun brunch treat everyone will adore.

Make Ahead and Storage

Storing Leftovers

Sweet Potato Biscuits remain soft and flavorful when stored in an airtight container at room temperature for up to 2 days. For best results, allow them to cool completely before sealing to avoid sogginess.

Freezing

Freeze unbaked biscuits on a parchment-lined tray until firm, then transfer to a freezer-safe bag for up to 3 months. This allows you to bake fresh biscuits anytime without losing quality.

Reheating

Warm leftover biscuits in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to restore crispness and warmth. Avoid microwaving to maintain flaky texture.

FAQs

Can I use canned sweet potatoes?

Yes, canned sweet potatoes can be used, but fresh mashed sweet potatoes usually provide better flavor and moisture for the best texture.

Are these biscuits vegan-friendly?

Absolutely! Using plant-based milk and coconut oil keeps these biscuits 100% plant-based and delicious.

Can I make these gluten-free?

You can substitute all-purpose flour with a gluten-free blend, but results may vary slightly. Consider adding a bit more natural gelling agent for improved structure.

How spicy are the biscuits?

The warm spices like cinnamon and nutmeg add cozy aroma without heat, making these biscuits mildly spiced and suitable for all tastes.

What’s the best way to store leftovers?

Keep cooled biscuits in an airtight container at room temperature for up to two days or freeze them for longer storage.

Final Thoughts

Every bite of these Sweet Potato Biscuits feels like a warm hug on a chilly morning. With their tender crumb, subtle sweetness, and cozy spices, they are a perfect start to any day. Try this easy recipe soon and enjoy the comforting goodness that only fresh-baked biscuits can bring to your table.

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