Irresistible Cinnamon Rolls with Red Frosting Recipes

There is something truly magical about Cinnamon Rolls with Red Frosting. These soft, fluffy delights are infused with fragrant cinnamon spices and topped with a vibrant, eye-catching red frosting made from plant-based ingredients and natural gelling agent. Whether you’re craving a cozy breakfast treat or a sweet indulgence for any time of day, this recipe brings warmth, color, and irresistible flavor all in one bite. Let’s dive into this delicious creation that promises to brighten your day and your palate!

Why You’ll Love This Recipe

• Soft and Fluffy Texture: Perfectly risen dough creates a melt-in-your-mouth experience every time.
• Vibrant Red Frosting: A naturally colored topping that adds both sweetness and stunning visual appeal.
• Plant-Based Goodness: Filled with wholesome, plant-based ingredients that everyone can enjoy.
• Easy to Customize: Simple enough to adapt flavors or ingredients to suit your tastes or dietary needs.
• Impressive Presentation: Makes a beautiful centerpiece for brunch, celebrations, or cozy family moments.

Ingredients You’ll Need

Gathering basic yet powerful ingredients is key to nailing this recipe. Each component plays an important role in creating the perfect balance of softness, flavor, and the signature red frosting glow.

• All-Purpose Flour: Provides structure and softness to the dough for that fluffy roll texture.
• Plant-Based Milk: Adds moisture and tenderness, helping the dough rise beautifully.
• Granulated Sugar: Sweetens the dough while feeding the yeast for a great rise.
• Active Dry Yeast: The crucial ingredient that makes the dough airy and fluffy.
• Ground Cinnamon: For that warm, classic cinnamon roll flavor inside each swirl.
• Smoked Turkey Bacon (optional): For a savory touch if you want to balance the sweetness with a little smoky flair.
• Plant-Based Butter (natural): Adds richness to both dough and filling, enhancing every bite.
• Natural Gelling Agent: Creates the luscious, smooth texture in the red frosting.
• Beet Juice or Natural Red Food Coloring (natural): Delivers the striking red color to the frosting without artificial additives.
• Powdered Sugar: The base of the frosting for sweetness and structure.
• Vanilla Extract (natural): Lifts the flavor of the frosting for a subtle aromatic finish.
• Vegetarian Worcestershire Sauce (natural) (optional): Adds a complex depth to the frosting if you prefer a hint of savory contrast.

Variations for Cinnamon Rolls with Red Frosting

This recipe is wonderfully versatile so you can adjust it any way you like, whether it’s adding new flavor twists or tweaking textures for different occasions or dietary choices.

• Fruit Filling: Include a layer of raspberry or strawberry natural fruit spread inside for an extra fruity surprise.
• Nutty Crunch: Add chopped pecans or walnuts for a delightful texture contrast inside the rolls.
• Smoky Savory Blend: Experiment by adding smoked turkey slices for a hint of savory balance and protein boost.
• Spiced Up: Incorporate cardamom or nutmeg into the cinnamon mix for a more complex spice flavor.
• Frosting Fun: Mix a little fresh lemon juice (natural) into the frosting for a tangy twist that cuts through the sweetness.

How to Make Cinnamon Rolls with Red Frosting

Step 1: Prepare the Dough

Warm the plant-based milk gently, then dissolve the active dry yeast and a pinch of sugar to activate it. In a large bowl, mix flour, sugar, and salt. Add softened plant-based butter (natural) and the yeast mixture, stirring to bring everything together. Knead until smooth and elastic, then let the dough rise in a warm spot until doubled in size, about 1 to 1.5 hours.

Step 2: Make the Filling

While the dough rises, combine softened plant-based butter (natural), ground cinnamon, and granulated sugar in a bowl. If you want the savory touch, crisp the smoked turkey bacon lightly and chop it to sprinkle within the filling. This mix will be spread onto the rolled-out dough.

Step 3: Assemble and Roll

Once risen, roll the dough on a lightly floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough, then carefully roll it up into a tight log. Slice into even rolls, each about 1.5 to 2 inches thick.

Step 4: Second Rise and Bake

Place the rolls into a greased baking pan, leaving room for expanding. Cover gently and let them rise again for about 30 to 45 minutes. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until golden brown on top.

Step 5: Prepare the Red Frosting

Combine powdered sugar, plant-based butter (natural), vanilla extract (natural), and a splash of beet juice or natural red food coloring (natural). Whisk in the natural gelling agent to achieve a smooth, creamy texture that holds wonderfully on warm cinnamon rolls. Adjust thickness if needed by adding more powdered sugar or milk.

Step 6: Frost the Rolls

Once the rolls are slightly cooled, generously spread the vibrant red frosting over them. Allow the frosting to set for a few minutes to gently firm up before enjoying.

Pro Tips for Making Cinnamon Rolls with Red Frosting

• Proper Yeast Activation: Make sure the plant-based milk is warm but not hot to avoid killing the yeast.
• Even Rolling: Roll the dough evenly to ensure consistent thickness and uniform baking.
• Don’t Skip Second Rise: Allowing the rolls to rise again before baking is key for that perfect fluffiness.
• Customize Frosting Consistency: Use the natural gelling agent carefully to get your preferred creamy yet spreadable frosting.
• Serve Warm: Cinnamon rolls are best enjoyed warm to fully enjoy the soft dough and melty frosting.

How to Serve Cinnamon Rolls with Red Frosting

Garnishes

Sprinkle chopped toasted nuts or a few fresh berries atop the frosting for added texture and bursts of flavor. Drizzle with a light dusting of powdered sugar or a swirl of plant-based caramel sauce (natural) for extra indulgence.

Side Dishes

Pair these cinnamon rolls with a warm cup of spiced chai or a fruity herbal tea to complement the cinnamon and enhance the cozy vibe. Fresh fruit salad offers a bright, refreshing contrast to the sweet, dense rolls.

Creative Ways to Present

Arrange cinnamon rolls on a rustic wooden board or in a decorative bakeware lined with parchment paper for a charming, inviting look. For gatherings, serve them stacked with small ramekins of extra red frosting and plant-based butter (natural) on the side so everyone can customize their own sweet experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover cinnamon rolls in an airtight container at room temperature for up to two days to preserve freshness and softness. For longer storage, refrigeration helps extend their life to about a week while maintaining flavor.

Freezing

Wrap individual or whole batches tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To enjoy, thaw overnight at room temperature and warm gently before serving.

Reheating

Reheat rolls in a preheated oven at 300°F (150°C) for 10 to 15 minutes or until warmed through. Microwave briefly with a damp paper towel to keep them moist if short on time.

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before and refrigerate it, allowing it to slowly rise and develop deeper flavors. Be sure to bring it back to room temperature before rolling and baking.

What if I don’t have natural red food coloring?

Using beet juice or even natural fruit powders like raspberry can create a beautiful, natural red hue for the frosting without any synthetic additives.

Is it possible to make these cinnamon rolls gluten-free?

Yes, but you will need a quality gluten-free baking flour blend and may require additional binding agents to replicate the dough’s elasticity and fluffiness.

Can I skip the frosting?

Of course! While the red frosting adds a delightful sweetness and color, these cinnamon rolls are delicious on their own or with a simple dusting of powdered sugar.

How should I store leftover frosting?

Keep leftover frosting in an airtight container in the refrigerator for up to a week. Stir gently before using if it thickens too much due to the natural gelling agent.

Final Thoughts

There is something truly heartwarming about sharing Cinnamon Rolls with Red Frosting freshly baked in your own kitchen. Their irresistible softness, vibrant color, and cozy flavors make them a perfect treat for any occasion. With simple, wholesome ingredients and straightforward steps, these cinnamon rolls invite you to indulge while feeling great about what’s on your plate. Give this recipe a try and watch it become your new favorite sweet comfort food!

Related Posts

• Easy Baked Cinnamon Sugar Donuts Recipe
• Moist Whole Wheat Pumpkin Bread with Maple Glaze
• Delicious Pumpkin Coffee Cake with Maple Glaze

Print