Fresh flavors in La Scala Chopped Salad

La Scala Chopped Salad

Get ready to experience a burst of fresh, vibrant flavors with the La Scala Chopped Salad. This delightful recipe combines crisp veggies, savory smoked turkey bacon, and creamy shredded mozzarella cheese (vegetal) for a well-balanced, colorful dish that’s as pleasing to the eye as it is to your taste buds. Perfect for lunch, dinner, or a refreshing side, the La Scala Chopped Salad offers a satisfying crunch and a rich medley of tastes that will quickly become your new favorite salad option.

Why You’ll Love This Recipe

  • Fresh Vibrancy: Every bite is packed with crisp vegetables that add a refreshing crunch.
  • Rich Protein Boost: Smoked turkey bacon adds savory depth without overpowering the salad.
  • Creamy Texture: Shredded mozzarella cheese (vegetal) melts softly throughout, enhancing each forkful.
  • Easy to Customize: Adapt the salad easily to your preferences or dietary needs.
  • Quick Prep Time: Ready in minutes, it’s a go-to option for busy days.

Ingredients You’ll Need

Gathering fresh, simple ingredients makes all the difference in this recipe. Each component plays a key role in delivering crispness, smokiness, and creamy goodness that define the La Scala Chopped Salad.

  • Crisp Romaine Lettuce: Provides a crunchy, refreshing base for the salad.
  • Cherry Tomatoes: Add juicy sweetness and vibrant color, balancing the savory flavors.
  • Smoked Turkey Bacon: Offers smoky richness and savory notes without heaviness.
  • Cucumber: Brings cool, crisp texture and a subtle fresh flavor.
  • Red Bell Pepper: Adds a sweet crunch and bright red hues that enhance visual appeal.
  • Shredded Mozzarella Cheese (vegetal): Infuses creamy, mellow richness into the salad.
  • Red Onion: Provides sharpness and depth, balancing sweeter ingredients.
  • Olive Oil and Apple Cider Vinegar: Create a simple, tangy dressing that ties all flavors together.
  • Fresh Basil: Injects herbaceous aroma and subtle peppery notes.

Variations for La Scala Chopped Salad

One of the best things about the La Scala Chopped Salad is how easily you can customize it to fit your taste or ingredients on hand. Feel free to tweak it to suit your mood or dietary preferences.

  • Swap the Cheese: Try shredded vegan cheese or omit it for a lighter version.
  • Different Proteins: Replace smoked turkey bacon with grilled chicken or smoked turkey slices for another flavor dimension.
  • Change the Greens: Mix in spinach, arugula, or kale for a nutrient boost and flavor variety.
  • Add More Veggies: Incorporate avocado, corn, or carrots to enhance texture and color.
  • Alternative Dressings: Experiment with lemon juice, balsamic reduction, or a creamy tahini dressing.
Fresh flavors in La Scala Chopped Salad

How to Make La Scala Chopped Salad

Step 1: Prepare the Vegetables

Start by washing all the vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, dice the cucumber, finely slice the red bell pepper, and thinly slice the red onion.

Step 2: Cook the Smoked Turkey Bacon

In a skillet over medium heat, cook the smoked turkey bacon until crisp. Once done, transfer it to a paper towel-lined plate to drain the excess oil, then chop it into bite-sized pieces.

Step 3: Combine Ingredients

In a large mixing bowl, combine the chopped lettuce, tomatoes, cucumber, bell pepper, red onion, and the crispy smoked turkey bacon pieces. Toss gently to mix all the flavors evenly.

Step 4: Add Cheese and Herbs

Sprinkle the shredded mozzarella cheese (vegetal) over the salad, then add torn fresh basil leaves for that aromatic finish.

Step 5: Dress the Salad

Drizzle olive oil and apple cider vinegar over the salad, seasoning with salt and pepper as desired. Toss everything gently to coat the ingredients with the dressing.

Pro Tips for Making La Scala Chopped Salad

  • Prep Ahead: Chop your veggies the night before and store them separately to save time.
  • Keep Ingredients Dry: Pat vegetables dry after washing to prevent soggy salad.
  • Use Fresh Basil: Fresh herbs elevate the flavor much more than dried ones.
  • Cook Bacon Crisply: Crispy smoked turkey bacon adds texture contrast to the salad.
  • Toss Just Before Serving: To keep the salad crisp, add dressing right before you eat.

How to Serve La Scala Chopped Salad

Garnishes

Add a sprinkle of extra shredded mozzarella cheese (vegetal) or some toasted pine nuts for a delightful crunch and richness that enhances the salad’s flavors.

Side Dishes

The La Scala Chopped Salad pairs wonderfully with a warm, crusty whole-grain bread or grilled vegetable skewers for a balanced meal experience.

Creative Ways to Present

Serve this salad in individual mason jars or colorful bowls to highlight the vibrant colors and layers, making it as visually appealing as it is tasty.

Make Ahead and Storage

Storing Leftovers

Store leftover La Scala Chopped Salad in an airtight container in the refrigerator for up to two days. Keep the dressing separate to maintain freshness and crispness.

Freezing

This salad is best enjoyed fresh and does not freeze well, as the vegetables lose their texture after thawing.

Reheating

Since the La Scala Chopped Salad is served cold, reheating is not recommended and would affect texture and flavor.

FAQs

Can I make La Scala Chopped Salad vegan?

Yes, simply swap the smoked turkey bacon with a plant-based alternative and use vegan shredded cheese or omit cheese entirely to make a delicious vegan version.

What dressing works best with La Scala Chopped Salad?

A simple dressing of olive oil and apple cider vinegar works perfectly, but you can also use lemon juice or a light vinaigrette to suit your taste.

How long does La Scala Chopped Salad stay fresh?

For the best taste and texture, enjoy the salad immediately or within two days when stored properly with the dressing separate.

Can I add nuts or seeds to this salad?

Absolutely! Adding toasted nuts like pine nuts or sunflower seeds provides a nice texture contrast and additional nutrients.

Is this salad suitable for meal prep?

Yes, chop ingredients and store them separately to keep veggies fresh; add dressing and combine just before eating for optimal crunch.

Final Thoughts

The La Scala Chopped Salad is a refreshing, versatile dish that combines fresh veggies, smoky accents, and creamy cheese into a satisfying salad experience. Whether you’re seeking a quick lunch, a vibrant side, or a light dinner, this salad will quickly win you over with its bright flavors and ease of preparation. Give it a try you might just find yourself making it again and again!

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La Scala Chopped Salad

La Scala Chopped Salad


  • Author: Eric
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Experience a burst of fresh, vibrant flavors with the La Scala Chopped Salad. This colorful and well-balanced dish features crisp romaine lettuce, juicy cherry tomatoes, cool cucumber, sweet red bell pepper, sharp red onion, savory smoked turkey bacon, creamy shredded mozzarella cheese (vegetal), and fragrant fresh basil. Tossed in a simple olive oil and apple cider vinegar dressing, this quick and customizable salad is perfect for lunch, dinner, or as a refreshing side.


Ingredients

Scale

Vegetables

  • 2 cups crisp romaine lettuce, chopped into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, finely sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

Protein

  • 4 slices smoked turkey bacon

Cheese

  • 1/2 cup shredded mozzarella cheese (vegetal)

Dressing

  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper, to taste

Instructions

  1. Prepare the Vegetables: Wash all the vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, dice the cucumber, finely slice the red bell pepper, and thinly slice the red onion.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crisp. Transfer to a paper towel-lined plate to drain excess oil, then chop into bite-sized pieces.
  3. Combine Ingredients: In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, and the crispy smoked turkey bacon pieces. Toss gently to mix all flavors evenly.
  4. Add Cheese and Herbs: Sprinkle the shredded mozzarella cheese (vegetal) over the salad, then add the torn fresh basil leaves for aroma and flavor.
  5. Dress the Salad: Drizzle olive oil and apple cider vinegar over the salad. Season with salt and pepper as desired, and toss gently to coat all ingredients with the dressing.

Notes

  • Prep veggies the night before and store separately to save time.
  • Pat vegetables dry after washing to avoid a soggy salad.
  • Use fresh basil for the best aromatic flavor.
  • Cook smoked turkey bacon until crispy for optimal texture contrast.
  • Add dressing just before serving to keep the salad crisp.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Stove top
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 15 mg

Keywords: chopped salad, smoked turkey bacon salad, fresh vegetable salad, easy salad recipe, gluten free salad, light dinner, healthy lunch

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