Refresh Your Table with Fall Salad with Cranberry Vinaigrette

Celebrate the flavors of autumn with this delightful Fall Salad with Cranberry Vinaigrette that perfectly balances fresh greens, smoky turkey bacon, and a tangy, vibrant dressing. This salad brings together the crisp textures and warm, zesty notes of cranberry vinaigrette to refresh your table and brighten any meal during the cozy fall months.

Why You’ll Love This Recipe

• Seasonal Freshness: Combines crisp, fresh greens with the distinct flavors of fall for a bright and refreshing salad.
• Balanced Flavors: The tangy cranberry vinaigrette complements the smoky turkey bacon for a well-rounded taste.
• Simple Preparation: Uses easy-to-find ingredients that come together quickly without sacrificing flavor.
• Versatile Meal: Perfect as a side or a light main dish for lunch or dinner during the autumn months.
• Nutritious and Colorful: Packed with vitamins, antioxidants, and vibrant colors that make your plate as healthy as it is beautiful.

Ingredients You’ll Need

The ingredients for this Fall Salad with Cranberry Vinaigrette are simple but essential, each adding unique taste, texture, or color. From the crisp greens to the smoky turkey bacon and the zesty dressing, these elements come together for a memorable salad experience.

• Fresh Mixed Greens: A blend of baby spinach, arugula, and romaine provides a flavorful and crisp base.
• Smoked Turkey Bacon: Adds a savory, smoky crunch that enhances the salad’s depth.
• Dried Cranberries: Bring a sweet-tart note that resonates with the vinaigrette.
• Shredded Mozzarella Cheese (vegetal): Adds creamy richness without overpowering the other flavors.
• Chopped Walnuts: Introduce crunch and a nutty flavor perfect for fall.
• Cranberry Vinaigrette: Made from fresh cranberries, apple cider vinegar, olive oil, and a touch of natural sweetener for tangy brightness.
• Red Onion: Thinly sliced for a mild sharpness and color contrast.
• Fresh Herbs: Optional parsley or thyme for an herby lift.

Variations for Fall Salad with Cranberry Vinaigrette

Feel free to customize this Fall Salad with Cranberry Vinaigrette to suit your personal taste or dietary preferences. It’s easy to adapt and flexible with whatever ingredients you have on hand.

• Protein Boost: Swap smoked turkey bacon for grilled chicken or tofu for extra protein.
• Nut-Free Option: Replace walnuts with toasted pumpkin seeds for a similar crunch without nuts.
• Dairy-Free Version: Omit shredded mozzarella cheese to keep it vegan-friendly and light.
• Fruit Twist: Add thinly sliced apples or pears to increase natural sweetness and texture complexity.
• Spice It Up: Sprinkle in a pinch of crushed red pepper flakes or black pepper for a little heat.

How to Make Fall Salad with Cranberry Vinaigrette

Step 1: Prepare the Cranberry Vinaigrette

Combine fresh or thawed frozen cranberries, apple cider vinegar, olive oil, honey or maple syrup, a pinch of salt, and a touch of black pepper in a blender. Blend until smooth and set aside to let the flavors meld.

Step 2: Cook the Smoked Turkey Bacon

In a skillet over medium heat, cook the smoked turkey bacon until it is crispy, about 3-4 minutes per side. Once cooked, transfer to a paper towel-lined plate to drain and later chop into bite-sized pieces.

Step 3: Assemble the Salad Base

In a large salad bowl, combine the fresh mixed greens, thinly sliced red onion, dried cranberries, chopped walnuts, and shredded mozzarella cheese (vegetal). Toss lightly to mix the ingredients evenly.

Step 4: Add Smoked Turkey Bacon and Dressing

Sprinkle the smoked turkey bacon pieces over the salad. Drizzle cranberry vinaigrette over the top and gently toss everything together until the salad is evenly coated with the dressing.

Step 5: Garnish and Serve

Finish the salad with fresh herbs, such as flat-leaf parsley or thyme if desired, then serve immediately for the best freshness and flavor.

Pro Tips for Making Fall Salad with Cranberry Vinaigrette

• Use Fresh Ingredients: Choose crisp greens and fresh cranberries for the vinaigrette to maximize flavor impact.
• Balance Sweet and Tart: Adjust the sweetness of the dressing by adding more or less honey/maple syrup based on your taste.
• Prep Vinaigrette Ahead: Make the cranberry vinaigrette a day in advance to deepen the flavors.
• Don’t Over-Toss: Gently toss the salad to avoid bruising the greens or making the cheese clump.
• Cook Turkey Bacon Just Right: Crispy bacon adds texture, so avoid under or overcooking for the perfect crunch.

How to Serve Fall Salad with Cranberry Vinaigrette

Garnishes

Top with fresh parsley or thyme leaves to enhance aroma and give a fresh color pop that complements the red and green palette of the salad.

Side Dishes

This salad pairs beautifully with roast sweet potatoes, warm apple cider, or a slice of crusty whole grain bread to make a satisfying fall meal.

Creative Ways to Present

Serve the salad in individual mason jars for a stylish picnic option, or layer ingredients in a clear bowl to show off the vibrant colors before tossing.

Make Ahead and Storage

Storing Leftovers

Store any leftover salad components separately in airtight containers to maintain freshness especially keep the vinaigrette separate to prevent sogginess.

Freezing

The salad itself is best eaten fresh, but you can freeze cranberry vinaigrette in an airtight container for up to a month and thaw before use.

Reheating

Reheating is not recommended for the greens or salad, but if adding to a warm dish, gently reheat the turkey bacon separately before tossing with the fresh salad.

FAQs

Can I make Fall Salad with Cranberry Vinaigrette vegan?

Yes, simply omit the shredded mozzarella cheese and use vegan-friendly smoked turkey bacon or tempeh to keep it fully plant-based.

How long does the cranberry vinaigrette last?

The cranberry vinaigrette can be stored in the refrigerator for up to one week when kept in a sealed container.

What can I substitute for smoked turkey bacon?

You can use smoked turkey slices or marinated tempeh strips for a similar smoky flavor and satisfying texture.

Is this salad gluten-free?

Absolutely this salad contains no gluten ingredients, making it a safe choice for gluten-sensitive individuals.

Can I prepare this salad in advance for a party?

Yes, prep ingredients separately and toss everything together just before serving to retain crunch and freshness.

Final Thoughts

This Fall Salad with Cranberry Vinaigrette delivers a perfect harmony of flavors and textures that truly celebrate the season. It’s straightforward, colorful, and bursting with autumn-inspired deliciousness. Give it a try to refresh your table and delight your family or friends with a salad that feels like a warm, festive hug in every bite.

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