Description
Start your mornings with a burst of flavor and nutrition by diving into this incredible 8-Layer Breakfast Sandwich. Packed with smoked turkey bacon, plant-based cheese, and fresh veggies, this sandwich combines delightful textures and wholesome ingredients to energize your day. Perfect for quick weekday breakfasts or leisurely weekend brunches, this sandwich is a flavorful and nutritious way to begin any morning.
Ingredients
Scale
Main Ingredients
- 4 slices whole grain bread
- 3 slices smoked turkey bacon
- 2 slices plant-based cheese slices
- 1/2 avocado, mashed with pinch of salt and freshly ground black pepper
- 2 large eggs
- 1 tsp vegetarian Worcestershire sauce (natural)
- 2 fresh tomato slices
- 1/2 cup baby spinach
Instructions
- Prepare the Egg Patty: In a bowl, whisk the eggs with a splash of vegetarian Worcestershire sauce (natural), and a pinch of salt and pepper. Pour the mixture into a lightly oiled pan over medium heat and cook into a thin, even patty. Once cooked, set aside to cool slightly before layering.
- Cook the Smoked Turkey Bacon: Heat a non-stick skillet over medium heat and cook the smoked turkey bacon until crispy and golden brown, releasing a smoky aroma. Remove from heat.
- Toast the Whole Grain Bread: Lightly toast the bread slices to add crunch and prevent sogginess when layered with fillings.
- Assemble the Avocado Spread: Mash the ripe avocado with salt and freshly ground black pepper. Spread generously on one side of each toasted bread slice for creaminess and nutrition.
- Layer the Sandwich: Start with one bread slice spread with avocado. Layer the egg patty, followed by smoked turkey bacon, plant-based cheese slices, fresh tomato slices, baby spinach, and finally the other bread slice with avocado spread. Press gently to combine without squeezing out fillings.
- Serve and Enjoy: Cut the sandwich in half if desired and serve immediately to enjoy the fresh flavors and textures at their best.
Notes
- Use fresh, ripe avocado and fresh vegetables for the best flavor and texture.
- Do not overload the layers to prevent the sandwich from becoming too bulky or messy.
- Toast the bread to add a welcome crunch and help support the layers.
- Prepare the egg patty and smoked turkey bacon in advance to save morning time.
- Place moist ingredients and spreads slightly away from bread edges to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 180mg
Keywords: 8-Layer Breakfast Sandwich, smoked turkey bacon sandwich, plant-based cheese, healthy breakfast, protein-rich sandwich, whole grain bread sandwich