Description
This 4-Ingredient Chicken Quesadilla Casserole combines tender shredded chicken, smoky turkey bacon, melty plant-based cheese, and crispy flour tortillas for a quick and flavorful dinner. Ready in under 30 minutes, it’s a comforting, family-friendly meal that delivers satisfying texture and bold taste with minimal effort.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken breast
- 6 slices smoked turkey bacon, cooked until crispy and chopped
- 1 1/2 cups plant-based cheese, grated or sliced
- 6–8 flour tortillas (or gluten-free tortillas for gluten-sensitive diets)
Optional Add-Ins and Garnishes
- 1–2 diced jalapeños or 1/2 tsp chili powder (for spicy twist)
- 1/2 cup chopped bell peppers or corn (for veggie boost)
- Fresh cilantro or parsley, chopped (for herbal notes)
- Fresh avocado slices, chopped green onions, or plant-based sour cream (for serving)
Instructions
- Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Cook the smoked turkey bacon until crispy and chop into bite-sized pieces. Shred the cooked chicken breast and grate or slice the plant-based cheese for easy layering.
- Layer the Casserole: In a baking dish, place a layer of flour tortillas to cover the bottom evenly. Top with half of the shredded chicken, crispy smoked turkey bacon pieces, and plant-based cheese. Add another layer of tortillas and repeat the layering to ensure even distribution of flavors.
- Bake to Perfection: Cover the casserole with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly and the tortillas turn golden and slightly crisp.
- Rest and Serve: Let the casserole sit for 5 minutes to set before slicing. This helps the casserole hold together and makes serving easier. Top with optional garnishes such as fresh avocado slices, chopped green onions, or dollops of plant-based sour cream, if desired.
Notes
- Use day-old tortillas to prevent sogginess during baking.
- Distribute ingredients evenly for balanced flavor in every bite.
- Allow the casserole to rest before slicing for cleaner cuts.
- Using pre-cooked chicken significantly shortens preparation time.
- Double the plant-based cheese for extra melty layers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken casserole, quesadilla casserole, plant-based cheese, smoked turkey bacon, quick dinner, gluten-free casserole, easy weeknight meal
